Himalayan Pink Salt

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MOQ : 100 Packs

Himalayan Pink Salt Specification

Cultivation Type
Common

Style
Fresh

Grade
Food Grade

Shelf Life
6 - 12 Months

Flavor
Original

Moisture (%)
5%

Preserving Compound
Salt

Origin
India

Himalayan Pink Salt Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Himalayan Pink Salt

Unlock a heroic culinary experience with our superlative Himalayan Pink Salt, sourced directly from the first-string salt mines of India. This trending deal is ending soon-don't miss your chance to elevate your dishes with this all-natural, food-grade marvel. With a moisture content of just 5% and a fresh style, our salt promises purity and an original flavor. Its shelf life ranges from 6 to 12 months, making it a reliable choice for chefs and home cooks alike. Proudly manufactured, exported, and supplied in India.

Versatile Use & Application of Himalayan Pink Salt

Himalayan Pink Salt is ideal for cooking, seasoning, and finishing dishes. Used for bringing out the true flavor in meats, salads, vegetables, and snacks, this food-grade salt is suitable for both domestic and commercial kitchens. Its application extends beyond seasoning, as it is also valued in baking and preserving foods, making it a staple ingredient for everyday and gourmet use alike.

Export Market & Supply Details

Our Himalayan Pink Salt is shipped goods to trending export markets such as Europe, the Middle East, and North America. The FOB port is located in India, ensuring swift and secure dispatches. With a robust supply ability, we estimate timely deliveries and competitive rates for bulk orders. Our supply chain enables regular shipments to worldwide destinations, meeting the demand for superior-quality salt products.

FAQ's of Himalayan Pink Salt:

Q: How is Himalayan Pink Salt processed before export?

A: Himalayan Pink Salt undergoes thorough cleaning and sorting to ensure it meets food-grade standards before being packaged for shipment. This preserves its original flavor and quality.

Q: What are the main benefits of using Himalayan Pink Salt?

A: The main benefits include its pure mineral content, distinctive taste, and ability to enhance a variety of dishes, from grilling to baking. It also has natural preserving qualities suitable for food storage.

Q: When should Himalayan Pink Salt be used during cooking?

A: It can be used at different cooking stages, such as seasoning meats, finishing dishes, or in baking recipes. Its versatility makes it suitable for a wide range of culinary applications.