Wasabi Makhana

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MOQ : 100 Packs

Wasabi Makhana Specification

Cultivation Type
Common

Style
Fresh

Grade
Food Grade

Shelf Life
6 - 12 Months

Flavor
Original

Moisture (%)
5%

Preserving Compound
Salt

Origin
India

Wasabi Makhana Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Wasabi Makhana

Introducing Elite Wasabi Makhana, an unmatchable snack meticulously crafted in India for the valiant palates seeking a fresh and invigorating flavor. Capitalise on its unique blend, preserved by food-grade compound salt and original wasabi infusion. Each makhana is cultivated with care under common practices, ensuring consistent quality and remarkable freshness. With an optimal 5% moisture content and a shelf life of 6 - 12 months, this customizable delicacy is ideal for exporters, manufacturers, and suppliers aiming to elevate their offerings with an unmatchable, premium-grade snack.

Material Features & Usage Direction

Wasabi Makhana is made from premium lotus seeds, seasoned with elite-grade wasabi and food-grade salt compounds. Suitable for consumption at all occasions, it excels as a nutritious snack in various media such as retail stores, health-focused outlets, and food service sectors. For optimal taste, enjoy straight from the pack or lightly roasted. It is recommended to store in cool, dry environments to maintain original flavor and texture.

Packaging, Markets & Sampling Information

Wasabi Makhana offers customizable packaging details for bulk or retail purchase orders, adding significant market value to your assortment. These elite snacks are mainly distributed across India's key domestic markets by exporters, manufacturers, and suppliers who provide quotations accommodating various requirements. Samples are available upon request, assisting buyers in making informed decisions while maximising quality assurance and satisfaction before official orders.

FAQ's of Wasabi Makhana:

Q: How is Wasabi Makhana preserved to maintain its fresh flavor?

A: Wasabi Makhana is preserved using food-grade salt compounds that lock in freshness and flavor while keeping moisture levels at just 5%, ensuring a shelf life of 6 - 12 months.

Q: What makes this snack elite compared to regular makhana products?

A: Its unmatchable infusion of original wasabi and strict adherence to high food-grade standards set Wasabi Makhana apart, offering a unique flavor experience for health-conscious consumers and premium retailers.

Q: Where is Wasabi Makhana originated and manufactured?

A: Our Wasabi Makhana is cultivated, manufactured, and exported directly from India, ensuring authenticity and superior quality from source to supplier.

Q: When is the best time to consume Wasabi Makhana for maximum enjoyment?

A: For optimal taste and freshness, enjoy Wasabi Makhana within its shelf life of 6 to 12 months, ideally as a snack between meals or alongside beverages.

Q: What is the application process for bulk purchase orders and quotations?

A: Interested buyers can request samples, consult with our suppliers, and submit purchase orders after receiving low-burstiness quotations tailored to their packaging and quantity needs.

Q: How should Wasabi Makhana be used for best flavor retention?

A: To preserve its original flavor and texture, keep Wasabi Makhana in airtight packaging and store in cool, dry environments, enjoying them directly or lightly roasted as desired.

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