Dal Makhani

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MOQ : 100 Packs

Dal Makhani Specification

Cultivation Type
Common

Physical Form
Splited

Purity
95%-98%

Shelf Life
6-12 Months

Origin
India

Dal Makhani Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Dal Makhani

Jump on the opportunity to experience our Dal Makhani, a flawless choice for culinary enthusiasts worldwide. Select from our splited physical form, boasting purity levels between 95%-98%, cultivated under common agricultural practices across India. Revered for its glorious taste, our Dal Makhani stands as a redoubtable addition to any kitchen. As a competitive exporter, manufacturer, and supplier, we ensure premium quality with a shelf life of 6-12 months. Originating from India, this product exemplifies authenticity and excellence at unbeatable pricing.

Dal Makhani: Versatile Application Media and Method

Dal Makhani is widely utilized in the preparation of gourmet Indian dishes across varied application media. It is ideal for both plant-based kitchens and household cooking. The application method is straightforward: soak, cook, and blend with aromatic spices for a flawless, creamy texture. This product is highly compatible with traditional recipes, catering to chefs and food manufacturers seeking glorious results.

Main Export Markets, Sample Policy & Packaging Logistics

Our Dal Makhani reaches major export markets including Asia, Europe, and the Middle East. Sample policy is available for qualified exchange and evaluation-charges may apply based on logistics. We ensure secure packaging details to maintain quality during transit, utilizing food-grade materials and robust logistics solutions. Clients can request packaging customization to suit unique market needs, with exchange options where applicable.

FAQ's of Dal Makhani:

Q: How is Dal Makhani processed for export?

A: Dal Makhani is splited and processed under controlled conditions to maintain purity levels of 95%-98%. It undergoes thorough cleaning, quality checks, and is packaged securely to meet international shipping standards.

Q: What is the recommended usage for Dal Makhani?

A: Dal Makhani is best used in traditional Indian recipes, including rich curries and side dishes. It can be soaked, cooked, and blended with spices to create a creamy and flavorful meal.

Q: Where is your Dal Makhani sourced from?

A: Our Dal Makhani is sourced from select farms across India, ensuring authentic origin while adhering to common cultivation practices for consistent quality.

Q: When is the best time to purchase Dal Makhani from your company?

A: You can purchase Dal Makhani year-round, but we recommend buying during harvest season for the freshest stock. Competitive pricing is offered continuously for bulk and repeat buyers.

Q: What are the benefits of choosing your Dal Makhani as an exporter?

A: Choosing our Dal Makhani guarantees glorious taste, consistent purity, secure packaging, flexible sample policies, and efficient logistics for international clients.

Q: How does your sample policy work for Dal Makhani?

A: Our sample policy allows potential clients to request product samples for evaluation. Charges may vary depending on logistics and destination. Exchange options are available if the sample does not meet requirements.

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