2kg Chana Dal

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MOQ : 100 Packs

2kg Chana Dal Specification

Cultivation Type
Common

Physical Form
Splited

Purity
95%-98%

Shelf Life
6-12 Months

Origin
India

2kg Chana Dal Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About 2kg Chana Dal

Get your kitchen essentials restocked with our cost-effective, 2kg pack of Chana Dal-direct from illustrious Indian fields. This stellar product boasts a purity of 95%-98%, ensuring authentic flavor and consistent quality for every meal. As a redoubtable exporter, manufacturer, and supplier, we guarantee a shelf life of 6-12 months, preserving freshness and taste. Sourced from India, our commonly cultivated, physically split Chana Dal is the spotlight of nutritious cuisine. Elevate your dishes with the undeniable richness and versatility of our premium Chana Dal.

Versatile Usage of 2kg Chana Dal

Our 2kg Chana Dal is designed for an array of culinary applications, becoming an essential ingredient in both commercial and domestic kitchens. Its physical splited form ensures quick cooking and easy blending into dal curries, soups, salads, and savory snacks. Ideal for households and restaurants alike, it can be applied as a base for myriad Indian dishes, letting you infuse tradition and flavor into every meal with remarkable simplicity.

Sample Policy and Supply Assurance for Chana Dal

Experience hassle-free order completion with our efficient supply chain. Transportation is prompt, ensuring the timely delivery of your 2kg Chana Dal orders. We provide samples upon request so you can assess our product's stellar quality-sample charges may apply. With reliable supply ability, we fulfill both small and bulk orders, building trust through transparency and consistency in every transaction.

FAQ's of 2kg Chana Dal:

Q: How should I store the 2kg Chana Dal to maintain its shelf life?

A: It is best to store Chana Dal in a cool, dry, and airtight container to preserve its freshness and extend its shelf life for up to 12 months.

Q: What processes are involved in the physical splitting of the Chana Dal?

A: The Chana Dal undergoes a cleaning and hulling process followed by splitting, which ensures a uniform, ready-to-cook product with high purity levels.